This week on Savor Portland we welcome Kristofor Lofgren, owner of Bamboo Sushi, the world’s first all-sustainable sushi restaurant. Listen in as we talk about what sustainability means, eating tasty fish, and making sure sushi is available for years to come.
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Great interview, Devlyn. Lots of insight about how the seafood industry really works and inspiration for sustainable business models. Thanks for getting the word out.
Thanks for listening, Dave! Let me know if you have any suggestions for other people to talk to. ^_^