Join us for the 5th episode of Savor Portland; we chat with Sara Atkeson from Against the Grain brewing about beer, living gluten-free, kickass meatloaves, and toast at Sassy’s.
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References:
- Against the Grain brewing and Sara’s gluten-free blog are all in the aforelinked link.
- Gluten-Free Girl and Living Without are awesome gluten-free resources.
- Here’s a list of gluten-free beers available for purchase… somewhere.
- For more beer awesomeness, listen to Brew Happy here on Tuesday at 2pm.
- You can get Sara’s guidebook to living gluten-free at Powell’s, and hopefully soon online at glutenfreebeer-oregon.com.
- We also talked about Upright Brewing and Vertigo Brewing, both of which have v. tasty beers.
And if you have any questions about anything else we chatted about, feel free to ask in the comments!
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This was the first show I listened to, and I liked it a lot. However, I definitely felt the zing when someone commented that a bartender might think that a “rube” was someone visiting from Gresham. Um, I’m from Gresham. Is there a lot of central-city snobbery going on at savorpdx? Do you not want me to listen?
Sorry about the chiding, Heather. There are a good lot of people we work with who are from the ‘burbs, and considering most of my food sources come from outside the city, I am definitely not completely city-centrist. I promise to take everyone into consideration before opening my fat mouth again. ^_^ Some of my best friends are suburbanites!